Scallion Oil

 

Makes about 1/2 cup

Ingredients

• 2 medium to large stalks of green scallions- sliced
• 3 tbs olive or vegetable oil
• 1/2 tsp granulated sugar
• pinch of salt

1. Put all the ingredients In a saucepan over low fire to cook till the oil is infused and tinted green by the scallions. Stir occasionaly to cook evenly.

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