Rosemary and Balsamic Pork Loin Chops with Cherry Tomatoes

 
Continuing my drive of speedy but flavor potent dinners down the long stretch before the hovering specter that is Christmas dinner corporealizes, I've avoided feeling overwhelmed much with this year's holiday rush, wrap up, and other to-dos.

The specter of aging parents is more frightening than Scrooge's final visitor of the night. To help stave off or at least minimize any (controllable) deteriorating mechanics that would compromise their pursuit of illness-free, well-being living, I'm counting on quality food for a quality life. For those nostaligic appetites there are nouveau (and healthy) twists to traditional staples and for those unexpecting moments there are foreign or experimental surprises.

These thinly sliced pork chops require less time to marinade and cook, cost saving your valuable time, electric and gas bill. The tomatoes were frozen from the 'last' best harvest in November, and the rosemary leaves are a frozen staple of the fridge. Stored well, they retain their flavors and provides a store of high cost non-seasonal produce.

Makes 4 servings
Recipe Upon Request: Somethings2Consider@gmail.com

  

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